Cream of Mushroom Pork Chops
This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights.
Ingredients
1 tablespoon vegetable oil
1.5 pounds bone-in pork chop, 1/2-inch thick (about 4 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
0.5 cup milk
8 ounces (about 4 cups) medium egg noodles, cooked and drained
1.5 pounds bone-in pork chop, 1/2-inch thick (about 4 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
0.5 cup milk
8 ounces (about 4 cups) medium egg noodles, cooked and drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
Cream of Mushroom Pork Chops
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This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.
Ingredients
1 tablespoon vegetable oil1.5 pounds bone-in pork chop, 1/2-inch thick (about 4 chops)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup0.5 cup milk8 ounces (about 4 cups) medium egg noodles, cooked and drained
