Ham & Pasta Skillet

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!


Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.


1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 tablespoon spicy brown mustard
1.5 cups cooked ham  cut into strips
2.25 cups medium shell shaped pasta, cooked and drained