Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Ingredients
1.75 cups Swanson® Chicken Broth
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
Instructions
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Simply Quick Macaroni and Cheese
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Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Instructions
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Ingredients
1.75 cups Swanson® Chicken Broth
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
