Slow Cooker Coq Au Vin
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Ingredients
1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)1 bag (16 ounces) frozen pearl onions1 sprig fresh rosemary leaves2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips0.25 cup cornstarch1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup1 cup Burgundy or other dry red wine3 cups mashed potatoes or roasted potatoes
Instructions
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
Slow Cooker Coq Au Vin
Print
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Instructions
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
Ingredients
1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)1 bag (16 ounces) frozen pearl onions1 sprig fresh rosemary leaves2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips0.25 cup cornstarch1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup1 cup Burgundy or other dry red wine3 cups mashed potatoes or roasted potatoes
