Thai Chicken Fettuccine Salad

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of  picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.


Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.


1 cup Pace® Picante Sauce
0.25 cup crunchy peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
0.5 teaspoon ground ginger
0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
4 cups mixed salad greens
1.5 tablespoons chopped red bell pepper
1.5 tablespoons chopped fresh cilantro