Thai Chicken Fettuccine Salad
This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.
Ingredients
1 cup Pace® Picante Sauce
0.25 cup crunchy peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
0.5 teaspoon ground ginger
0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
4 cups mixed salad greens
1.5 tablespoons chopped red bell pepper
1.5 tablespoons chopped fresh cilantro
0.25 cup crunchy peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
0.5 teaspoon ground ginger
0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
2 cups cubed cooked chicken
4 cups mixed salad greens
1.5 tablespoons chopped red bell pepper
1.5 tablespoons chopped fresh cilantro
Instructions
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
Thai Chicken Fettuccine Salad
Print
This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.
Instructions
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
Ingredients
1 cup Pace® Picante Sauce0.25 cup crunchy peanut butter2 tablespoons honey2 tablespoons orange juice1 teaspoon soy sauce0.5 teaspoon ground ginger0.333 of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)2 cups cubed cooked chicken4 cups mixed salad greens1.5 tablespoons chopped red bell pepper1.5 tablespoons chopped fresh cilantro
